Optimum Pizza Delivers Great Taste
Just about everyone loves pizza! But all that fat from the cheese and empty calories from the crust can be a killer…literally. Our wizards in the Optimum Health Institute (OHI) kitchens have cooked up – or rather dehydrated – a delicious and healthy alternative that coaxes tons of satisfying flavor from seeds, grains and vegetables.
It takes a little time to create because of the dehydrating required, so plan ahead; then prepare to be delighted with this delicious recipe that’s been a guest favorite for years.
This recipe yields 8 servings, or 2 pizzas.
Gomashio “Cheese” Topping
2 cups dehydrated sesame seeds (or dried sesame pulp)
1 Tbs. garlic powder 1 Tbs. celery flakes
Blend ingredients together and set aside for sprinkling on top of the pizza.
1/2 cup flax seeds
4 cups rye berries
2 cups water
Grind dry flax. Blend berries and water. Add flax to batter, stir until smooth. Spoon half the mixture at a time onto dehydrator sheets to make two crusts and let dry at 105 degrees for 24 hours.
Flip pizza crusts and let dry for another 6-8 hours.
Add sauce and toppings immediately before serving.
4 ripe organic tomatoes
1/2 small onion
1/2 cup OHI Tomato Seasoning (1/2 cup dehydrated onion, ½ cup dehydrated tomato, ¼ cup dehydrated green and red bell peppers; grind into powder and store in an air-right jar.)
Pinch each of basil, oregano
Blend all ingredients together until smooth.
1 yellow bell pepper
1 orange bell pepper
1 red bell pepper
2-3 Tbs. pizza seasoning
Dice peppers and onion. Add seasoning and mix well.
Top dehydrated crusts with sauce, toppings and Gomashio.
When your body, mind, and spirit are aligned, you can achieve good health. If you are looking for a holistic healing program, in San Diego or Austin, visit Optimum Health Institute . We can help you achieve your mental, physical, emotional and spiritual goals for optimal health. Call us at (800) 993-4325 to learn more.